To make authentic Mexican Street Corn, you have to use Cotija cheese. WHAT PEOPLE ARE SAYING ABOUT MEXICAN STREET CORN. Additional Time: 5 minutes. Cook for 8-10 minutes, stirring occasionally. Raise heat back to medium to get the cheese nice and hot. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Melt butter and honey in a skillet pan over medium-high heat, and then add the corn and cook for 5-8 minutes until cooked through. Rotate until all sides have char marks. You can make this fabulous Mexican Street Corn Chili just like any other White Chicken Chili variation, substituting the corn for white beans. Preheat oven to 350F. It was an immediate hit with my whole family! Please share your comment and Star Rating in the comments section below. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Although we love chilis made with pork and beef, chicken has a way of making chili approachable for a larger crowd, including those who dont eat red meat. This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Instructions. In a casserole dish, arrange chicken breasts. Adding the cornstarch to help thicken the chili was an excellent tip! Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. I always recommend trying the recipe as directed first if you are able. As for main dishes to serve alongside corn casserole, I suggest enchiladas, pork carnitas, steak tacos, and more. Remove from the oven. To cut down on prep time, use canned chicken breast. And its gluten-free! Who else loves fresh corn on the cob this time of the year? You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Instructions. Love it!! I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. This allows it to evenly disperse into the liquid once it is added. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. For time constraints, I live alone, I did the Mexican chicken corn chili with boneless chicken thighs, and in a crock pot. In a large pot, bring 4 quarts water to boil. If you don't have grill access, the corn can be roasted in the oven. Chicken Parmesan: Panko-crusted chicken topped with homemade marinara sauce, mozzarella, and parmesan cheeses and baked until golden and bubbly. Place a nonstick skillet over medium heat and add a bit of oil. If you prefer a spicier soup, you can always an extra jalapeo. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Subscribe to email updates for new recipes delivered to your inbox! This post may include affiliate links. The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. Proceed with the recipe as written. Once cooled, cut the corn kernels from the cob and set them aside. I made it exactly as written. Your email address will not be published. Preheat grill to medium heat. Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. Do you typically serve as a one dish meal or do you like anything on the side? Cook for 3-4 minutes or until fragrant. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. WATCH. This turned out delicious. Serve warm. Sweet corn will not taste remotely the same as authentic elote blanco, believe me. Add garlic and cook for 30 seconds to 1 minute. I also like refried beans or black beans with this. We are eating this right now and it is DELICIOUS! Do I have to cook the cobs before I can cut off the corn? Checked the temp of my chicken until it was 165F. Roast the corn on the grill until somewhat charred on all sides. I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. I cant wait to try this. Serve each seasoned chicken breast with a cup of street corn mix over the top. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. Cooking fresh corn on the stovetop, this entire recipe is done in just 10-minutes. Thanks so much for sharing the recipe :), Hi Summer. Share it with your friends and family! When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. You need elote blanco, white Mexican corn that is low on sweetness. Use tongs to remove the cooked chicken from the pot. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Heat a skillet over medium heat. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. In a large bowl, add drained corn, mayo, sour cream, chili powder, lime and give it a really good stir. Also, take the time to make sure everything is drained really, really well. Grease a baking dish and toss the chicken in. Thanks in advance for your answer! Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Stir in the chicken stock until smooth and bring to a boil. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Brought this to a family gathering and it was an absolute hit! I absolutely love this dish and will be making it regularly. So, I went ahead and bought it. Combine cooked, shredded chicken with taco seasoning, lime juice and oil. Peel the corn on the cob and remove the silks. Add corn and boil until bright yellow and tender, about 4 minutes. I look forward to trying more of your recipes! Then, everything is baked in the oven for about 25 minutes. Remove from the oven and top with the remaining cheese and cilantro. Amazing, delicious, gluten-free dish! Making it again tonight! But I have never seen my husband AND kids inhale a chicken dish this quickly. Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. If I could make this every day I would two of my favorite things elote and white chicken chili. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. Sugar is completely optional in this recipe. Mexican Street Corn Chicken Recipe [Video]. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. It couldnt be easier or more delicious! What a great way to warm up on a cool, fall evening; yum! I love your flavor profiles. Peel back husks. Stir in the chicken stock until smooth and bring to a boil. Foodie Pro & The Genesis Framework. Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. I added picante sauce on the side! It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! Brush the corn with olive oil on all sides. All recipes include Weight Watchers values and nutrition info! I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Blend until fully combined. Lay the chicken breasts in a single layer in the pan. Delicious!!!! Let part of the corn get blackened and the other parts lightly toasted. We even have it on the meal plan for this week! Here I share the recipes my family loves. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Taste for seasoning then add more salt and spices if desired. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Mexican street corn casserole to the rescue! Then season with salt, garlic powder and cayenne pepper. Add chicken breasts to the medium casserole dish. Top with chopped green onions. You can always use milk or half and half, but it is certainly not the same. Add the corn, to the pot and stir. This dip incorporates the same ingredients with a few extras added. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. Garnish with queso fresco and chopped cilantro. The corn should brown in places and be cooked through. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? Your email address will not be published. This looks so yummy. In a large bowl, combine the mayo, garlic, and lime zest and juice. 1 cup green pepper, chopped. Instructions. Stir to combine. Try this tasty dish with a bowl of tortilla chips for scooping. Husk and broil for more color if needed, about 3 minutes, turning once or twice. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Melt the butter in a large saucepan over medium heat. Please make sure to use freshly chopped cilantro in this recipe. You can choose one or add a few sides to make a wholesome, well rounded dinner. I will be making this again! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). I diced the chicken and mixed it in with the corn. The notes below are a general guide. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes. Melt the butter in a large saucepan over medium heat. Enjoy! Served it with refried beans and fajita veggies. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. Then chop or shred the chicken breasts, and place the meat back into the pot. Coat the corn on the cob with a little olive oil and place right on the grill. Serve topped with crumbled bacon, cotija, and jalapeno slices. Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out. Add shredded lettuce and a handful of shredded cheese on top with a few chopped tomatoes. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Fabulous! Better still, this recipe comes together quickly and is just 292 calories or 7 Green, 3 Blue or 3 Purple WW SmartPoints per serving! Heat a cast iron skillet on high heat and add the corn. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. I completely agree about the lime juice. Cut the corn in half and brush with the spice mix. Click here to leave a star rating and review. It is so delicious and i will be making for Sunday dinner! In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. In a small bowl combine mayonnaise, crema, and garlic. I make and test all of the recipes presented on this site. FREE EMAIL SERIES My fav tips to make you a better cookright now! Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Julia, I'd like to sub boneless chicken thighs here. Remove from grill and set aside. Brush the corn with butter and grill for about 2 minutes on each side. All images, recipes, and original text content are copyright protected. Im all about quick and. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Its best to thicken chicken chili with cornstarch. Required fields are marked *. Share it with your friends and family! Street Corn Chicken Quesadillas- Chop leftover chicken and mix with the corn topping. // Stir rapidly as you sprinkle the cornstarch over the top of the chili. So delicious and easy! Instructions. Required fields are marked *. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I made this tonight and it was so good! Thank you! Then turn off the heat and stir in the lime juice. Be sure to use warmed tortillas or they may tear. Thank you! I am living off of your recipes. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. Mix together mayonnaise, sour cream, and chipotle seasoning. Set aside. Just 3 steps for a family friendly meal from the fridge to your table. No need to thaw frozen corn. Tastes just like Mexican Street Corn, but it's made as a chicken bake! Remove the corn from the grill and allow to cool so that you can handle it.