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Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. There was no immediate response from a call for comment to Pizza Hut media relations. Address: 233 N. Route 100, Upper Macungie Township. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Food stored on the floor in walk-in cooler and freezer. Establishment Match By Name/Location Corrective action was possible as products had been in the unit for less than an hour. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Corrected. (Christopher Millette | PennLive.com file photo). Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Tweet; Share. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. None of them were in the Lehigh Valley. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Reheat the chicken and monitor food temperatures during hot holding. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Management and corporate both enforce standards with random checks and no new problems have arisen. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Inspection notes: Bag of sugar chewed through with mouse droppings inside; live roaches; two dirty slicers; equipment on wooden blocks; pizza box containers directly on the floor; exterior door propped open. You can use the database to. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Another inspection is pending soon. "We're trying our best," Metin said. Response: A manager deferred to the owners son, who did not return a call for comment. Observed slow/clogged drain at the the . -Various raw meats in the kitchen stand up refrigerator stored open with no covering. Place fried items on an alternative surface to absorb the oil. -Food Employee observed donning single use gloves without a prior hand wash. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. That would had been a cause to immediately shut down the restaurant in my opinion.". The restaurant was reopened for business the very next day. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Address: 4527 Route 309, North Whitehall Township. To access the inspection reports you may have to change your computer's settings to allow pop-ups. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Counties There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. Restaurants's response: "They were all minor. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Corrected. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. "I personally felt that the inspector did her job but could had given us a day or two to correct them. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Hands must be washed at the designated hand wash sink. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Gap in door does not protect against insects or rodents. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Chicken seen thawing in prep sink with no running water. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. Food must be protected by being fully covered when being stored. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Winstons West Indian & American Restaurant. Date: 8/2/18. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . It's all good now. Blose's Market. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Address: 7720 Main St., Upper Macungie Township. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. Address: 1985 Brookside Road, Lower Macungie Township. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Description: Shellfish stocking and parasite destruction records not adequately maintained. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Clean dish racks stored on the floor. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Monitor food temperatures during cold holding. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. stored directly on walk-in cooler floor. Food stored in walk-in cooler lacked dates or codes. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Ceiling in basement prep area is being covered with a utility tarp. Additionally, cream was observed in the reach in bar fridge at 47F. I'm 51 years old and I've been doing this since I was 16. But they get corrected. 2023 Advance Local Media LLC. 2023 Advance Local Media LLC. Corrected. Wall in waitstaff area is just unfinished drywall. Description: Employees were not washing their hands when switching tasks. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Plumbing needs repair. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Welcome To Weisenberg Township. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Address: 3400 Airport Road, Hanover Township (Lehigh County). -Food scraps were observed in the kitchen hand wash sink. Violation (s): 3. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Community Rules apply to all content you upload or otherwise submit to this site. Dry, sticky residue hanging from leaking soda lines. Response: An employee who answered the phone said they were too busy to address the inspection violations. Milk was discarded. LEHIGH COUNTY. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Kurt Bresswein may be reached at
[email protected]. Restaurant's response: Call for comment was disconnected. Steve Novak may be reached at
[email protected]. Soups were discarded. For more information on how the inspections are conducted, view a list of FAQs. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Keep raw chicken below other raw meats. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. he asked. -Cooked chicken was stored on a shelf above the cooking equipment. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. He added that the establishment is following procedures. 1. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. 32 Restaurants That Passed the First Inspection with ZERO violation. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. Restaurant's response: A call for comment was not immediately returned. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. A restaurant manager holds a checklist of operational procedures.Rachel Sonnenshine | MLive.com file photo, Address: 2400 Schoenersville Road, Hanover Township, Lehigh County. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. as well as those county and local health departments that have . Remove the cans from use. -Utensils observed in the handwash sink under the bar, indicating uses other than handwashing. Response: A manager says that his restaurant has complied with everything the city has required. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Cookie Settings/Do Not Sell My Personal Information. Susie's Shady Nook. Response: Messages left for a person in charge were not returned. Rearrange these items. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. Cloth towels may not be used as a food contact surface. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). "The goal is to get them to do things right, so the public is not at risk.". Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Follow him on Twitter @KurtBresswein and Facebook. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Two doors have gaps that dont protect against insects and rodents. "Sometimes (things are) out of our control, like every restaurant and every business.". of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Restaurant's response: Multiple calls were not returned by deadline. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. Dismantle the slicer and clean and sanitize all parts. Regular inspection; out of compliance. Address: 3317 Hamilton Blvd., South Whitehall Township. . Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Corrected. Address: 1908 Walbert Ave., South Whitehall Township. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. He says corporate provided documentation for the menu and other corrections were implemented quickly. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. It can be difficult. ", "Mostly it was about details, cleaning up a little bit," he continued. "Now we do it regularly, and way better than we used to do.