When trying to pair wine with duck, there are some ground rules you should follow. Youre not alone if you get a bit confused with what wine to pair with duck. "Duck a la rouennaise, which is an old classic . If youre looking to treat yourself, look no further than the 2014 Chateau Sociando-Mallet. Strain the sauce into a bowl, pressing on the solids. The wine opens with powerful dark fruit on the bouquet, plums, and blackberries, as well as hints of cocoa. I'd second the Barolo or Barbaresco recommendation with most duck dishes; nothing works better than nebbiolo. You can cook duck meat in many ways since there are countless recipes, from roast duck with honey-balsamic glaze to Confit duck (through a centuries-old preservation process where the duck meat must stay in salt before being cooked for hours in its own fat) to the famous Beijing duck to Foie Gras (seasoned, slow-cooked duck liver). Get our free book when you sign up for our newsletter. A boozy, intense, subtly anise-y Sazerac goes really well with a vanilla or chocolate dessert. After all, both food and drink are supposed to be enjoyable, so shake up a drink and see what happens! 4. Malbec is full-bodied with robust tannins and powerful dark fruits. Sid judges many wine and food competitions including the Gold Medal Plates (Victoria, Nov. 7, 2013) and The Canadian Culinary Championships (Kelowna Feb. 6-8, 2014). If youre roasting a wild duck or serving it plainly cooked you might want to go for a more delicate red burgundy*, if youre serving super-rare duck breasts or duck that has some kind of Asian spicing a sweeter, riper style might work better. Silky tannins drive into a lengthy finish. Most matches are designed to complement, but with duck pate, the idea is to contrast such a bold and decadently savory dish with an equally decadent but sweet wine like Sauternes. The best wine pairing with duck red curry is Gewurztraminer. A California red Zinfandel would also bring out a lot of the sweetness in from the fruit sauce as well. Like other Asian dishes, Peking duck has plenty of heat and sweet and sour contrasts. Jason Yamasaki (JY) The key is to experiment, learn from experience, and relish the adventure. And it's a good one, because the red fruit flavors of Pinot Noir make it a complementary pairing for duck, which is often served or cooked with a fruit based sauce. 3. Use a minor red burgundy to make the dish and the best one you can afford to drink with it. A bigger, fuller Pinot noir would still be my first choice but you need acidity. On top of this, tastes of pine, oak spice, and slight yeast mingle with bright acidity and silky tannins. _gaq.push(['_setAccount', 'UA-5443144-1']); Foie gras is the controversial duck liver dish thats prepared essentially by force feeding the duck, sadbut delicious. Theyre really, really delicious together. Sara Justice, Franklin Mortgage & Investment Co., Philadelphia, Chocolate and mezcal. Dark Chocolate Bar with Salted Almonds and Nikka Pure Malt Taketsuru Whisky. What kind of wine do you drink with duck? Gewurztraminer is aromatic and rich in certain spice notes, especially ginger, cinnamon and pepper. Choose a high-end tequila. 7 Reviews. It works really well with sweet and sour foods - balsamic reductions, hoisin sauce, caramelized onions, and even fruity flavors. Much obliged if you coul give me a tip. Yet, we, wine pros, have managed to compile the above wine list to help you complement your juicy duck meat. Wine Pairing Duck Breast With Cherry Sauce. Rather than offering your guests a pairing that may or may not work, do some experimentation beforehand. Sweet cocktails can be too much in many cases, even for dessert. Osso Buco and Wine. You want your drink to vibe on the same frequency as your food, enhancing each . Duck is richer and fattier than chicken, so the wine pairings can be a bit more bold than your average white wine. She has completed WSET Level 3 and is currently studying winemaking through UC Davis. Malbec would also be a nice smoked duck wine pairing. ga.src = ('https:' == document.location.protocol ? "Aviator." Greg Neises, bartender at Tico. It is smooth and clean and can be refreshing if . Gewurztraminer can also tame the heat of curried duck thanks to its slight sweetness. A proper summertime drink pairing can elevate your meal to new, delectable heights. Ahem, that is one easy party if we do say so. Also the acidity of Pinot Noir helps to cut through the fat from the duck. Duck l'Orange, canard l'orange or orange duck is traditionally known as a French dish, believed either to have been enjoyed since 1533, in Medici court . Nevertheless, there are a few staple wine and grape varieties you can confidently pair with your duck. Im a big fan of spirits after dinner and this pairing marries the best of both worlds. Jay Schroeder, Frontera Grill, Chicago, Our 15 Most Popular Cocktail Recipes of 2022, 27 Classic Cocktails You Should Know How to Make, The Best Drinks Our Editors Had This Year, These Are the 11 Drinks Trends That Dominated 2022, 23 Festive Holiday Drinks to Sip All Season Long. Finding the best wine to pair a duck dish with is challenging even for the most passionate wine connoisseurs. Contrary to what you may see in pop culture, whiskey pairs well with more than just ice and a cigar. Pinot noir will meet the key requirement of balanced fruit weight and acidity, allowing you to enjoy the unique flavours of the duck and the sauce but have your palate refreshed by the wines complementing acidity. While it's tempting to shake up a chocolate martini for that same mousse, it would be too much chocolate. "Planter's Punch. Wine pairing with Christmas duck is pretty flexible. Produced by Brian Russ in honor of the first vineyard he planted as a Napa Valley farmer, Twenty Rows wines are meticulously crafted. With flavours similar to Pinot Noir, but more tannic, it will complement the flavours of the duck beautifully. Starting delicately but then becoming tropically ripe, Dr. Konstantin Frank Riesling Semi Dry is packed with vibrant aromas and flavors of stone fruit, pineapple, and citrus. Leaner and sweeter than beef, bison welcomes the sweetly smoky malt. For a more subtle pairing scheme, mix beer, wine, and cocktails on the menu. Victory. Duck Wine Pairing Guide: Best Wines to go with Duck, What Wine Goes With Pasta? Thats why duck and wine go hand in hand. Peking Duck And Wine Pairing. The finish is long with some minerality. The cocktail also has a bit of pineapple, which adds a tart contrast to the sweet dessert. If it doesn't work out, no one will know. The martini is among the most well-known cocktails in the world and has been popular since the 1920s. Yet it is still poultry, and this means duck is tender, delicate and can take its taste from the manner in which its cooked. In this guide, I will compile the most popular duck recipes, and for each a few ideas of the best wine with that duck recipe. Duck Classic: You can also use your restaurant dining experiences to experiment. We find a typical red grape variety of the region, the Tannat. Thats why Pinot Noir makes such a good match. These bright red fruit flavors are great with a Grenache based Rhone wine. Want to learn what you like and dont like about wine in the comfort of your own home and at your own pace? "When pairing with Chinese food, you're looking for wines that are spicy, soft, and on the richer side. The wine also has enough acidity to cut through the rich, fatty pate. It's all about matching and contrasting and to not let one flavor overpower the other. Japanese Whisky has been called "like Scotch but perfect.". For white wine drinkers who are looking to pair heavier duck dishes with wine, look for white wines with more guts so either oak-aged or from great producers. Author photography by Kirstie Young Three Whisky and Game Pairings to Try. Full-bodied, on the palate, it shows generous red and black fruit and vibrant acidity. Malbec - grilled duck or duck breast goes best with Malbec. Advertisement. Pair roasted and moderate-intensity duck with medium tannin reds. The palate is smooth and a bit creamy, with fine tannins. The Italians tend to cook their duck longer - often braising rather than roasting it. Your first cocktail dinner party can be intimidating. But let's reiterate. Brilliant with duck curries, especially Thai red curry. IntoWine recently asked its panel of wine experts to recommend one wine to pair with breast of duck: Duck breast is juicy, gamey and flavorful, and needs a wine companion that is lighter bodied, lightly fruity, with good acidity and some earthiness to it.A Pinot Noir is the natural pairing, but one with a little mushroomy flavor, which Pinot Noir can get with maturity, or earthy "sous bois . Using only selected grapes and focusing on expressing the terroir, he has successfully achieved his goal. Similarly to Gewurztraminer and lychee, anytime you see a peach glaze, think Viognier. I suggest the pork ribs and sesame shrimp balls as an appetizer because these starter . Rich, sweet, and plummy, this whisky's fruit is a natural with tender duck. Duck confit is cured duck legs, usually done overnight and cooked in duck fat. Those combinations, sour/sweet seem to be a challenge. While it's common to think about pairing food with wine, that can be expanded to include cocktails, as well as beer. Performance & security by Cloudflare. This is one of those classic wine pairings that should be experienced at least once in your life. Which wine should you choose for duck confit? Personally, I like a Syrah with duck pancakes, but could see Cabernet Franc being an interest pairing as well. 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; Sometimes you have to fight fire with fire or, at least, peat with fat. Other Burgundian-style pinot noirs. Its one of the most popular preparations of duck. 2. Burnt Smoking Stick. Take a whole cinnamon stick and heat with a lighter until it starts smoking. Privacy Policy - Terms and Conditions - Contact Us. Wine and duck pairings are abundant and highly varied, so you can choose your main course and still have plenty of options for wine. Published February 14, 2023. For instance, raspberries are fantastic with chocolate, making the French martini a great choice for chocolate mousse. SC. So does sushi with a French 75the gin version. Jason Patz, Williams & Graham, Denver, Duck and a sherry cobbler. After the amount of liquid has reduced by a 1/3, add in a helping of soy sauce, ketchup, brown sugar, and a few teaspoons of Worcestershire, Sriracha, and paprika. Another excellent food to pair with Prosecco is no other than Vietnamese spring rolls. Duck is fantastic meat, albeit a bit mysterious and strange for most. Especially if the duck is cooked with apples. September 11, 2022 by Rosamie. Burgundy again, but BC, Central Otago, Chilean Casablanca or even top California should be welcome. 27 Traditional Italian Pasta Dishes with Wine Pairing, Unraveling the Best Greek Wine: Xinomavro, Syrah Food Pairing: 31 Successful Matches. Orange Custard Cocktail With: Advocaat, brandy, cognac-orange liqueur, vanilla syrup, and vanilla bitters. 5. Take the strongest flavor in your dish and just use common sense to choose a cocktail flavor to pair it with. Consider a drink with cranberry. Like Pinot Noir, the high number of Cabernet's tannins and acid balances the meat's flavors. If you want, you can add a slice of lime or a cherry to the drink for extra flavor. JY. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Creating great tasting cocktails at home is easy once you have some recipes. "A guest said, 'Now I can't imagine having that salad without that drink,'" he says. In the mouth, there is a generous core of opulence, typical of this variety. I mean, the minute you see lychee in a recipe, jump on Gewurz. Gentle notes of acacia and orange blossom join the bright acidity to balance the overwhelming sweetness. So, without further ado, here are some great wines to accompany your savory and tender duck meat: Clean and very fruity, Villa Wolf Gewrztraminer is light with a pronounced aromatic charm. Certain Chinese dishes go better with beer than they do with wine. This zestiness makes it ideal for dishes that have a touch of heat along with the spice. For example: For the safest wine pairing, opt for aromatic and peachy Gewrztraminer, semi-dry Riesling, fruity Merlot, tannic Chianti, or Cabernet Sauvignon and Pinot Noir. The finish is moderate and sweet, as expected from a classic semi-dry Riesling. Deciding what to pair with Thanksgiving dinner? I do appreciate your blog. Enter: sparkling white grape juice. I always think of something with oranges with duck. When looking for a wine to match a spicy dish like curried duck, lean toward one with its own spicy kick. On the other hand, the contrasting flavors of a spicy pulled pork sandwich are great when countered with the cooling characteristics of a watermelon margarita. It also has a bold plum sauce and crispy skin. However, the experience can be a lot of fun because the flavors are nearly endless and can produce fantastic results. 935 reviews of Hakkasan - Miami "Trendy Chinese Food anyone? Oysters and a Martini. You want a drink that naturally fits with the food, extends its principal flavors, and keeps your senses invigorated, anticipating the next bite or sip. Sauternes is a wine region in Bordeaux that makes dessert style wines of Semillon and Sauvignon Blanc by using grapes effected by botrytis, or noble rot. The best wine pairing with duck pancakes will be a wine that can handle the sweet and salty of the Hoisin sauce. I used to work at a mezcal/tequila bar and I really loved how tequila cocktails pair with Mexican food. A classic French recipe, which Le Cordon Bleu London students learn during the programme on our Basic Cuisine Certificate, is duck l'orange. Read on for our guide to pairing wine and duck. Wine Advocate stated that this wine tempts you back immediately for another sip. We can testify that Wine advocate is correct. If you're having a spicy or aromatic dish, think about a cocktail like a Blue Gin Delight or a Traditional. The resulting wines are highly aromatic and very flavorful. Late harvest riesling. JJ Buckley Fine Wines, 7307 Edgewater Drive, Suite J, Oakland, CA 94621 ALL RIGHTS RESERVED. 3 Comments. A sherry cobbler is great with duck: Its citrusy but not overly boozy. Nick Bennett, Porchlight, New York City, Tacos and a spicy Paloma. Redcurrant and blueberry flavors join touches of plum, smoke, anise, and graphite, forming the delightful palate. Another interesting thing to try would be a richer white wine like a Chardonnay or Viognier with lots of lees contact, giving it its own yeasty umami-ness! Picture source: https://azureedge.net. I could even picture Torrontes being an excellent wine pairing with this dish. Always remember to match intensity with intensity. Im a sucker for bubbles. This ancient Persian duck dish is served with a pomegranate sauce. * note that serving peas with roast duck increases its affinity with pinot as you can see here, If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com, Good matches! - 1/2 oz apple cider. Im thinking white for this dish and that would mean that were sipping either Chardonnay, Savagnin or a blend of both. "My go-to pairing for fries is Champagne. Cocktails can contain significantly more alcohol than beer and wine. The long earthy-driven finish is pleasant and complex. Then I said, 'That's just like my sidecar! Traditionally Pinot Noir works pairs well with duck confit, but a white Burgundy is also an excellent choice.